The Hidden Pain in every Kitchen, Part II
The Hidden Pain in every Kitchen, Part II
Episode 69
April 7, 2015
Chefs spend their lives standing up, walking quickly, chopping, twisting, bending, and lifting heavy pots and pans. Executive Chef Mark Peel was the owner of the award-winning Los Angeles restaurant called, Campanile. His work in the kitchen led to carpal tunnel syndrome, thoracic outlet syndrome, and low back pain. He’s overcome all three conditions and continued … The post The Hidden Pain in every Kitchen, Part II appeared first on Dr. Paul Christo MD.
